Chinese New Year celebration is never complete without the partaking of the traditional auspicious salad dish known as ‘Yee Sang’. To kick start the 2018 Chinese New Year, Promenade Hotel Kota Kinabalu shared a customary tossing of ‘Yee Sang’ session with members of the press led by the hotel’s Managing Director, Tan Sri Yee Ming Seng before indulging in a tantalising medley of must-try halal signature Dim Sums specially prepared by the hotel’s Executive Chef, Alvin Tan and his team of Master Chefs at its newly refurbished Dynasty Chinese Restaurant.
The event earlier saw a simple ribbon cutting ceremony by Tan Sri Yee Ming Seng to signify the soft opening of the Dynasty Restaurant. Just in time to welcome the 2018 Chinese New Year.
Due to good response, Chef Alvin will be serving this year’s “Yee Sang” condiments with healthy Olive Oil to usher in good health, fortune, luck, wealth, and longevity throughout the year.